- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Prepare the puff pastry:
- Roll out the puff pastry and cut it into small squares (about 10×10 cm).
- Fold the corners towards the center to form small baskets. You can also press the center slightly to create space for the filling.
- Brush the pastry: Lightly brush the top of each pastry basket with the egg yolk to give them a golden finish.
- Bake the pastry baskets for about 12-15 minutes or until they are golden brown and puffed.
- Fill the baskets:
- For savory versions: Once the baskets are baked and slightly cooled, add your desired fillings like cream cheese mixed with herbs, smoked salmon, or even a mini quiche filling.
- For sweet versions: Add a spoonful of Nutella, jam, or custard. You can also top them with fresh fruits like strawberries or blueberries.
- Serve: Your delicious puff pastry baskets are ready to serve! Enjoy them warm or at room temperature.
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