- Preheat the Oven: Set your oven to 200°C (392°F) and prepare a baking sheet with parchment paper.
- Prepare the Meat Mixture:
- In a large bowl, combine the ground meat, minced garlic, parsley, one egg, salt, pepper, and Parmesan cheese.
- Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Patties:
- Take portions of the meat mixture and shape them into small cutlets or patties, about 1-2 cm thick.
- Bread the Cutlets:
- In a small bowl, beat the second egg.
- In another dish, spread out the breadcrumbs.
- Dip each cutlet in the egg, then coat it in breadcrumbs, pressing gently to ensure an even coating.
- Arrange on Baking Sheet:
- Place each cutlet on the prepared baking sheet and drizzle with olive oil for a crisp finish.
- Bake:
- Bake the cutlets in the preheated oven for 20-25 minutes, flipping them halfway through until golden and cooked through.
- Serve:
- Serve hot with lemon wedges on the side for an extra zing.
🍋 Tips:
- Serve with a side of roasted vegetables or a fresh salad.
- Add Italian seasoning or a pinch of chili flakes to the breadcrumbs for extra flavor.
Enjoy your delicious, oven-baked Cotoletta Tritata al Forno!
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