- Prepare the yeast: In a bowl, dissolve the yeast in warm milk and let it sit for 10 minutes.
- Mix dry ingredients: Combine flour, sugar, and salt in a mixing bowl.
- Form the dough: Add the milk-yeast mixture, eggs, and lemon zest to the dry ingredients and mix well. Gradually add the softened butter, kneading until the dough becomes smooth and elastic.
- Let the dough rise: Cover the dough and let it rise in a warm place for about 1-2 hours until it doubles in size.
- Shape the brioche: Divide the dough into small balls (or make one large one). Arrange the balls in a circle to form a crown shape on a baking sheet.
- Second rise: Let the formed crown rest for another hour.
- Brush and decorate: Brush the top of the brioche with egg yolk and sprinkle with sugar pearls or almonds.
- Bake: Preheat the oven to 180°C (350°F) and bake for 25-30 minutes until golden brown.
Enjoy your Corona di Brioche with a spread of butter, jam, or on its own!
