cheesecake con creme brûlée

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Cheesecake Ingredients:

  • 2 cups (200g) graham cracker crumbs
  • 1/2 cup (115g) melted unsalted butter
  • 4 packages (900g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (240ml) heavy cream

Crème Brûlée Topping:

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