Cavolfiore croccante al forno is a healthy and delicious dish, perfect as a snack or side dish. This roasted cauliflower recipe delivers a crispy texture while retaining the natural flavors of the vegetable. Here’s how to make it:
Ingredients:
- 1 large head of cauliflower
- 2-3 tablespoons olive oil
- 2 tablespoons breadcrumbs (optional for extra crunch)
- 50g grated Parmesan cheese
- 1 teaspoon garlic powder (or 2 cloves of minced garlic)
- 1 teaspoon paprika or smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
