Ingredients:
- 100g (about ½ cup) short-grain rice (Arborio or Carnaroli)
- 1 liter (4 cups) whole milk
- 150g (¾ cup) sugar
- 1 tsp vanilla extract or the zest of 1 lemon
- A pinch of salt
- 2 large eggs (optional, for a richer texture)
- A knob of butter (optional, for extra creaminess)
