- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- In a separate bowl, dissolve the yeast in the lukewarm milk and let it sit for about 5 minutes until frothy.
- Add the melted butter, eggs, and vanilla extract to the yeast mixture. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape the Buchteln:
- Once the dough has risen, punch it down and turn it out onto a floured surface.
- Divide the dough into small pieces (about 50-60 g each).
- Flatten each piece into a small disk and place about a teaspoon of jam in the center. Pinch the edges to seal and shape into a ball.
- Arrange and Second Rise:
- Grease a baking dish and place the filled dough balls close together.
- Cover with a towel and let them rise for another 30-40 minutes.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the Buchteln for about 25-30 minutes or until golden brown on top.
- Serve:
- Allow the Buchteln to cool slightly, then dust with powdered sugar before serving.
- Enjoy them warm!
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