Here’s a recipe for Chicken Enchiladas with Cream Cheese—a deliciously creamy, cheesy take on traditional enchiladas. Let’s dive into this easy recipe!
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken breast
- 1 cup cream cheese, softened
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ½ cup sour cream
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
