Here’s a recipe for a delicious Lemon Mousse Cake (Torta con Mousse al Limone). This dessert combines a soft sponge cake with a creamy, tangy lemon mousse for a refreshing treat!
Ingredients
For the Sponge Cake:
- 4 large eggs
- 120 g (1/2 cup) sugar
- 120 g (1 cup) all-purpose flour
- 1 tsp vanilla extract
- A pinch of salt
- 1/2 tsp baking powder
For the Lemon Mousse:
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