Torta con mousse al doppio cioccolato: la ricetta per un dessert delizioso

🍫 Torta con Mousse al Doppio Cioccolato – A Double Chocolate Delight

📝 Ingredients

For the Chocolate Cake Base

• 150g dark chocolate, chopped
• 100g unsalted butter
• 100g sugar
• 3 large eggs
• 50g all-purpose flour
• 1 tsp vanilla extract
• A pinch of salt

For the Chocolate Mousse

• 200g dark chocolate, chopped
• 200ml heavy cream, chilled
• 50g powdered sugar
• 2 egg whites

For Garnishing

• Dark chocolate shavings or cocoa powder
• Fresh berries or mint leaves (optional)

🍽️ Instructions

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