Peperoni Ripieni di Taco (Taco-Stuffed Peppers)
Ingredients:
- 4 large bell peppers (red, yellow, or green)
- 500g ground beef (or chicken/turkey for a lighter option)
- 1 packet taco seasoning (or homemade taco spice mix)
- 1 cup cooked rice (optional, for added texture)
- 1 can (400g) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese (or any cheese you prefer)
- 1/2 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream or Greek yogurt for serving (optional)
