Torta al cioccolato e riso soffiato is a delightful, crunchy dessert that combines the richness of chocolate with the light, airy texture of puffed rice. Here’s a simple recipe to make this delicious treat:
Ingredients:
- 200g dark chocolate (70% cocoa)
- 100g milk chocolate
- 100g puffed rice
- 80g butter
- 80ml honey or golden syrup
- 100g sugar
- A pinch of salt (optional)
