Ingredients:
- 8 thin slices of beef (or pork), about 100g each (sirloin or flank steak work well)
- 100g prosciutto or pancetta, sliced thinly
- 100g cheese (such as provolone, mozzarella, or fontina), cut into strips or cubes
- Fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for added texture)
- Olive oil for searing
- 1 cup white wine (or red, depending on preference)
- 1 can of crushed tomatoes or 1-2 cups beef broth for sauce (optional)
- Toothpicks or kitchen twine to secure the rolls
