🍓 Crostata di Fragole – Italian Strawberry Tart Recipe 🍓
Ingredients:
- For the Shortcrust Pastry:
- 250g all-purpose flour
- 125g cold unsalted butter, cubed
- 100g granulated sugar
- 1 egg
- 1 tsp vanilla extract (optional)
- A pinch of salt
- For the Filling:
- 400g fresh strawberries, hulled and sliced
- 80g sugar (adjust to taste)
- 1 tbsp lemon juice
- 1-2 tbsp cornstarch (to thicken the filling)
