Deliziosa Torta di Ricotta con Ciliegie e Streusel 🍒
Ingredients:
- For the cake:
- 250g all-purpose flour
- 200g ricotta cheese
- 100g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100g butter, melted
- 1 teaspoon baking powder
- Zest of 1 lemon
- 200g fresh or frozen cherries, pitted
- For the streusel topping:
- 100g all-purpose flour
- 70g sugar
- 80g cold butter, cubed
- A pinch of cinnamon (optional)
