Here’s a lovely recipe for Torta al Pistacchio e Ananas (Pistachio and Pineapple Cake), perfect for a unique and flavorful dessert. It combines the nutty richness of pistachios with the tropical sweetness of pineapple.
Torta al Pistacchio e Ananas
Ingredients:
- For the cake:
- 200g all-purpose flour
- 100g ground pistachios
- 200g sugar
- 3 large eggs
- 120ml vegetable oil
- 100ml milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1 pinch of salt
- For the pineapple filling:
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