Torta Morbida e Profonda (Soft and Rich Cake) is an Italian dessert known for its soft, moist texture and deep chocolate flavor. Here’s a recipe that captures the essence of this delicious cake.
Torta Morbida e Profonda Recipe
Ingredients
- 200g dark chocolate (at least 70% cocoa)
- 150g unsalted butter, at room temperature
- 150g granulated sugar
- 4 large eggs
- 100g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- Powdered sugar for dusting
